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Storey's guide to raising turkeys, 3rd edition : breeds * care * marketing

Author: Don Schrider
Publisher: North Adams, MA : Storey Pub., 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.
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Genre/Form: Electronic books
Additional Physical Format: Print version
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Don Schrider
ISBN: 9781603429092 1603429093
OCLC Number: 863480518
Description: 1 online resource
Contents: ""Cover""; ""STOREY�S GUIDE TO RAISING TURKEYS""; ""Title""; ""Copyright""; ""Contents""; ""Preface""; ""Introduction""; ""The Nature of the Bird""; ""Natural Habitat""; ""1 History""; ""An American Original""; ""European Contact""; ""Colonial America""; ""Breed Improvements""; ""2 Varieties of Turkeys""; ""Three Turkey Types""; ""Wild Turkeys""; ""Commercial Broad-Breasted Turkeys""; ""Heritage Turkey Varieties""; ""Securing Stock""; ""Shipping and Receiving""; ""3 Buildings and Equipment""; ""Management Systems""; ""Housing""; ""Equipment""; ""4 Feeds and Feeding""; ""Feed Types"" ""Natural Balancing""""Feeding""; ""Feeding Philosophy""; ""Feeding the Breeders""; ""5 Incubation""; ""Collection of Eggs""; ""Incubator Setup""; ""Egg Position and Turning""; ""Candling""; ""When to Open the Incubator""; ""Poult Defects Caused by Improper Incubation""; ""Identification and Tracking""; ""Removing Poults from the Incubator""; ""6 Brooding""; ""Imitating Nature""; ""Natural Brooding""; ""Before Brooding""; ""The Brooder and Brooder House""; ""Primary Brooding Challenges""; ""Receiving Shipped Poults""; ""Maturing Poults""; ""Observing Poult Behavior"" ""7 Pastured Production""""Overview of the Three Systems""; ""The Challenges of Overstocking""; ""Learning from Nature""; ""Rotational Grazing""; ""Fencing Basics""; ""Movable Roosts and Feeders""; ""Permanent Fencing""; ""Guardian Dogs""; ""Roosts""; ""Shade""; ""Pasture""; ""Manure""; ""Putting Poults on Pasture""; ""8 Protection from Predators""; ""Small Predators""; ""Medium-sized Predators""; ""Large Predators""; ""Flying Predators""; ""Prevention""; ""Fencing""; ""Guardian Dogs""; ""Your Ecosystem""; ""Turkey Nature""; ""9 Killing and Processing""; ""Assessing Readiness for Processing"" ""Care Before Killing""""Processing Area and Equipment""; ""Killing""; ""Debraining""; ""Scalding""; ""Plucking""; ""Eviscerating""; ""Cleaning the Giblets""; ""Trussing""; ""Chilling and Packaging""; ""State and Federal Grading and Inspection""; ""10 Breeding""; ""Nature�s Way""; ""Human Impact""; ""A Philosophy of Good Breeding""; ""Genes""; ""Breeds, Varieties, and Strains of Turkeys""; ""Breeding Methods""; ""Breeding Tools""; ""Culling""; ""Care of Breeding Turkeys""; ""Storing Eggs""; ""Egg Production""; ""Selection""; ""Applying What You�ve Learned""; ""Artificial Insemination"" ""11 The Turkey Enterprise""""Consistency""; ""Source of Stock""; ""System of Production""; ""Feed""; ""Transporting""; ""Processing""; ""Product Marketing""; ""Product Storage and Shipping""; ""Inspections and Certifications""; ""Marketing Your Turkeys""; ""12 Flock Health""; ""Disease Prevention Starts with Good Health""; ""Disease Basics""; ""Turkey Diseases""; ""Turkey Parasites""; ""Disease Prevention""; ""Nutritional Deficiencies""; ""Miscellaneous Problems""; ""Disposal of Dead Birds""; ""Rodent Control""; ""Advice from Turkey Breeders""; ""Talking Turkey: A Glossary of Terms""
Responsibility: Don Schrider.

Abstract:

Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.

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