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The story behind the dish : fifty classic American foods

Author: Mark McWilliams
Publisher: Santa Barbara : Greenwood, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

"The Story behind the Dish - Fifty Classic American Foods"--

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
McWilliams, Mark.
Story behind the dish.
Santa Barbara : Greenwood, 2012
(DLC) 2011048298
(OCoLC)749873346
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mark McWilliams
ISBN: 9780313385100 0313385106
OCLC Number: 784942338
Notes: Includes index.
Description: 1 online resource
Contents: Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties. Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y.
Responsibility: Mark McWilliams.

Abstract:

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.  Read more...

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"McWilliams (English, US Naval Academy) presents a 48-entry history of American foods, from apple pie through Waldorf salad. . . . Summing Up: Recommended. Students of all levels, Read more...

 
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