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The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada. Preview this item
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The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.

Author: Continental Baking Corporation (New York, N.Y.)
Publisher: New York : Continental Baking Corporation, 1925.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Continental Baking Corporation.
Story of bread.
New York : The Corporation, 1925
(OCoLC)956630722
Document Type: Book
All Authors / Contributors: Continental Baking Corporation (New York, N.Y.)
OCLC Number: 3352397
Notes: Includes index.
Description: 69 pages : illustrations ; 28 cm

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