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The structure of the meat animals : a guide to their anatomy and physiology

Author: Roderick Macgregor; Frank Gerrard
Publisher: Oxford : Technical Press, ©1980.
Edition/Format:   Print book : English : 3rd ed., rev.View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Roderick Macgregor; Frank Gerrard
ISBN: 0291396259 9780291396259
OCLC Number: 7952579
Notes: Includes index.
Description: v, 266 pages : illustrations ; 22 cm
Responsibility: by Roderick Macgregor.

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