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Student's vegetarian cookbook : quick, easy, cheap, and tasty vegetarian recipes

Author: Carole Raymond
Publisher: New York : Three Rivers Press, ©2003.
Edition/Format:   Print book : English : Rev., 2nd edView all editions and formats
Summary:
Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Carole Raymond
ISBN: 0761511709 9780761511700
OCLC Number: 51944330
Notes: Originally publishe: Rocklin, CA : Prima Pub., 1997.
Description: xxvi, 259 pages : illustrations ; 21 cm
Contents: 1. Shop Smart --
Cook Smarter 1 --
A Guide for Picking and Keeping Some of the Best Stuff at the Market 3 --
2. Tools, Techniques, and Terms: Secrets Revealed 19 --
Cutting Up Food 21 --
Season to Taste 24 --
3. Breakfast Anytime 27 --
Open-Face Omelet 28 --
Fried Egg Taco 30 --
Fifteen-Minute French Toast 31 --
Fluffy Vegan Pancakes 32 --
Beer Pancakes 33 --
Hot Stovetop Oatmeal 34 --
Overnight Oatmeal 36 --
Scrambled Tofu Curry 37 --
Greek-Style Scrambled Tofu 38 --
Corn Cakes 39 --
4. Dips, Spreads, and Snacks 41 --
Salsa 42 --
Tsiziki Sauce and Dip 43 --
Tahini Sauce 44 --
Guacamole --
The Real Thing 45 --
Eggplant and Garlic Spread 46 --
Roasted Garlic 48 --
Hummus 49 --
Toasted Nori 50 --
Popping Ideas! 51 --
5. Soups and Stews 53 --
Minute Miso Soup 54 --
Impulse Minestrone Soup 55 --
Split Pea Soup 56 --
Barley Mushroom Soup 58 --
Corn and Potato Chowder 60 --
Tomato Ravioli Soup 61 --
Lentil Soup 62 --
Beer Stew 63 --
Moroccan Stew 64 --
6. Salads and Dressings 65 --
Pasta Salad 66 --
One Potato, Two Potato Salad 67 --
Fruit Salad 68 --
Cabbage Slaw 69 --
Green Salad with Oranges 70 --
Radical Radish Salad 71 --
Traditional Tabouli Salad 72 --
Marinated Vegetables 74 --
Orange Rice and Black Bean Salad 75 --
White Bean and Tomato Salad 76 --
Pineapple Banana Yogurt 77 --
Taco Salad 78 --
Savory Downtown Salad 80 --
Avocado and Pear Salad 82 --
Salad Dressing with Savoir Faire 83 --
Bright Lemon Vinaigrette 84 --
Honey-Yogurt Dressing 85 --
Creamy Garlic Dressing 86 --
Sweet Mustard Vinaigrette 87 --
7. Fast Foods, Vegetarian-Style: Sandwiches, Tortilla Wraps, Sushi Rolls, and Pizzas 89 --
Garden Variety Sandwich 90 --
Absent Egg Salad Sandwich 91 --
Grilled Sandwich with Onion and Mushrooms 92 --
Falafel 94 --
Broiled Zucchini Parmesan 96 --
Curry in a Hurry 97 --
Baked Eggplant Sandwich 98 --
Crostini with a Bean and a Green 100 --
Broiled Tofu 102 --
Pita with Creamy Zucchini 104 --
Garlic Bread with Attitude 105 --
Tortilla Wraps 106 --
Green Chile Quesadilla 107 --
Black Bean and Yam Quesadilla 108 --
Tacos Monterey 110 --
Spicy Zucchini Quesadilla 112 --
Taco Mania 113 --
Hot Lips Fajita 114 --
Sushi 115 --
Perfect Sushi Rice 117 --
Sushi Wheels 118 --
Sweet Sushi-Rice Dressing 120 --
Pizza --
There Are Many Paths to Pizza 121 --
Pita Pizza Crust 122 --
Pepper and Mushroom Pizza 123 --
Vegan Farmhouse Pizza 124 --
Roasted Vegetable Pizza 125 --
Zucchini and Cheese Pizza 126 --
Pizza Party 127 --
Pizza Dough 128 --
Topping It Off 130 --
8. Bean Meals 133 --
Spilling the Beans --
Gut Instincts 134 --
Refried Pinto Beans 136 --
Chipotle-Black Bean Chili 138 --
Chili Uno-Dos-Tres 139 --
Black-Eyed Peas 140 --
Dal 142 --
Easy Pot-o-Chili 144 --
White Bean Jumble 146 --
Pete's Harbor Special 148 --
Black Bean Quickie 149 --
Marinated Tempeh 150 --
9. Grain Meals 153 --
The Perfect Pot --
of Grain, of Course 154 --
Polenta with Mushroom Gravy 158 --
Polenta with Black Beans 160 --
Kasha Pilaf 162 --
Spontaneous Couscous 164 --
Indian Rice 165 --
Beer and Aztec Rice 166 --
Chinese Fried Rice 168 --
Rice with Garbanzo Beans 169 --
Rice Vera Cruz 170 --
10. Noodles 171 --
Super-Excellent Pasta 172 --
Whole Wheat Pasta with Arugula 173 --
Pasta with Green Beans and Feta Cheese 174 --
Pasta with Zucchini and Basil 176 --
Farfalle and Peas 177 --
Pasta Primavera 178 --
Pasta with Garbanzo Beans 180 --
Pasta with Greens 182 --
Classic Tomato Sauce 183 --
Peanut Pasta 184 --
Pad Thai 186 --
11. Various Vegetables and Stir-Fries 189 --
Deconstructed Artichoke 190 --
Easy Asparagus 192 --
Steamed Vegetable Combo 193 --
Roasted Red Bell Pepper 194 --
Acorn Squash Bake (or Microwave) 196 --
Sweet Potato Fries 197 --
Gingered Chinese Greens Stir-Fry 198 --
Tofu Cabbage Stir-Fry 200 --
Assorted Vegetable Stir-Fry 202 --
Broccoli, Carrot, and Cashew Stir-Fry 204 --
Roasted Vegetable Rush 205 --
Potato Skillet Hash 206 --
Basic Baked Potatoes 207 --
Five-Minute Microwave-Baked Potato 208 --
Mashed Potatoes 209 --
Colcannon 210 --
Mashed Roots with Horseradish 211 --
Scalloped Potatoes Vegan-Style 212 --
Sweet Potato or Yam with Raisins and Pineapple 214 --
12. Desserts and Quick Breads 215 --
Postmodern Chocolate Pudding 216 --
East Coast Custard 218 --
Mountain-High Chocolate Cake 220 --
Vanilla Tapioca Pudding 222 --
Warm Apple Slices 223 --
Chocolate Chip Cookies 224 --
Cinnamon Oatmeal Raisin Cookies 226 --
Baked Bananas 227 --
Blueberry Tart 228 --
Corn Bread Country-Style 229 --
Sunday Morning Muffins 230 --
13. Drinks: Be Fluid 231 --
Take a Coffee Break 232 --
Coffee Brazil 233 --
Cafe au Lait 234 --
Coffee Alaska 235 --
Banana Express 236 --
Mocha Coffee 237 --
The Tea Zone 238 --
Chocolate Chai 239 --
Hot Apple Tea 240 --
Blender Quenchers 241 --
Tofu Berry Shake 242 --
Yogurt Fruit Shake 243 --
Pink Tomato Swirl 244 --
14. Beer and Vegetarianism by Jeff Byles 245.
Responsibility: Carole Raymond.
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Abstract:

Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

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