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Studies in ancient technology. 3, Cosmectics and perfumes in Antiquity : food, alcohlic beverages, vinegar : food in classical antiquity : fermented beverages 500 B.C. - 1500 A.D. Crushing, salts, preservation processeo, mummification : paints pigments, inks and varnishes Preview this item
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Studies in ancient technology. 3, Cosmectics and perfumes in Antiquity : food, alcohlic beverages, vinegar : food in classical antiquity : fermented beverages 500 B.C. - 1500 A.D. Crushing, salts, preservation processeo, mummification : paints pigments, inks and varnishes

Author: Robert James Forbes
Publisher: Leiden : E.J. Brill, 1955.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Robert James Forbes
OCLC Number: 418456736
Description: VI-270 p. : 46 fig., 24 tabl. ; 25 cm
Responsibility: R.J. Forbes.

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