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Studies of poultry from the farm to the consumer

Author: M E Pennington; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910.
Series: Circular (United States. Bureau of Chemistry), no. 64.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: M E Pennington; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 810085985
Notes: "Issued December 9, 1910."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 42 pages : illustrations ; 24 cm.
Contents: Introduction --
Review of the scientific work done in the United States --
Industrial application of refrigeration : Chilling poultry --
Containers --
Transportation --
Refrigeration in the market --
Frozen poultry --
The refrigeration of eggs --Scientific data applied to the industrail use of refrigeration.
Series Title: Circular (United States. Bureau of Chemistry), no. 64.
Responsibility: M.E. Pennington.

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