skip to content
Studies of poultry from the farm to the consumer Preview this item
ClosePreview this item
Checking...

Studies of poultry from the farm to the consumer

Author: Mary Engle Pennington; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910.
Series: Circular (United States. Bureau of Chemistry), no. 64.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Mary Engle Pennington; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 810085985
Notes: Circular No. 64.
"Issued December 9, 1910."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 42 pages : illustrations ; 24 cm.
Contents: Introduction. pp. 5. Review of the scientific work done in the United States. pp. 6. Industrial application of refrigeration : Chilling poultry --
Containers --
Transportation --
Refrigeration in the market --
Frozen poultry --
The refrigeration of eggs. pp. 14. Scientific data applied to the industrail use of refrigeration. pp. 28.
Series Title: Circular (United States. Bureau of Chemistry), no. 64.
Responsibility: M.E. Pennington.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/810085985>
library:oclcnum"810085985"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/810085985>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:contributor
schema:contributor
schema:datePublished"1910"
schema:description"Introduction. pp. 5."
schema:description"Review of the scientific work done in the United States. pp. 6."
schema:description"Scientific data applied to the industrail use of refrigeration. pp. 28."
schema:description"Industrial application of refrigeration : Chilling poultry -- Containers -- Transportation -- Refrigeration in the market -- Frozen poultry -- The refrigeration of eggs. pp. 14."
schema:exampleOfWork<http://worldcat.org/entity/work/id/31992178>
schema:inLanguage"en"
schema:name"Studies of poultry from the farm to the consumer"
schema:publisher
rdf:typeschema:Organization
schema:name"U.S. Dept. of Agriculture, Bureau of Chemistry"

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.