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Studies of yeasts and the fermentation of fruits and berries of Washington.

Author: B S Henry
Publisher: [Olympia, Wash.] Published by Ernest N. Hutchinson, secretary of State, [1937?]
Series: Bulletin, University of Washington
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Henry, Bernard Stauffer, 1898-
Studies of yeasts and the fermentation of fruits and berries of Washington.
[Olympia, Wash.] Published by Ernest N. Hutchinson, secretary of State, [1937?]
(OCoLC)568013261
Online version:
Henry, Bernard Stauffer, 1898-
Studies of yeasts and the fermentation of fruits and berries of Washington.
[Olympia, Wash.] Published by Ernest N. Hutchinson, secretary of State, [1937?]
(OCoLC)592244019
Document Type: Book
All Authors / Contributors: B S Henry
OCLC Number: 4326740
Notes: Projects: W.P.A. no. 65-93-2201. S.D.P.W. Grant-in-aid. no. 247.
"References cited": p. 90.
Description: 90 pages table 23 cm.
Contents: pt. l. Pure culture of yeasts.--pt. 2. Berry wines.
Series Title: Bulletin, University of Washington
Responsibility: Edited by B.S. Henry.

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