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A study of the volatile compounds and chemical reactions of hydrolyzed soybean protein

Author: Charles H Manley
Publisher: Ann Arbor : University Microfilms, 1971.
Dissertation: Ph. D. University of Massachusetts 1969
Edition/Format:   Thesis/dissertation : Thesis/dissertation : EnglishView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation
Document Type: Book
All Authors / Contributors: Charles H Manley
OCLC Number: 11584958
Description: xii, 170 leaves : graphs ; 22 cm
Responsibility: by Charles H. Manley.

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