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A study of U.S. wheats as supplements for Western European wheats in breadmaking

Author: John Alfred Shellenberger; D K Mecham; James William Pence; Kansas State University.; United States. Agricultural Research Service.
Publisher: [Washington], [U.S. Agricultural Research Service], [1969]
Series: ARS (Series) (United States. Agricultural Research Service), 74-52.
Edition/Format:   Book : National government publication : English
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: John Alfred Shellenberger; D K Mecham; James William Pence; Kansas State University.; United States. Agricultural Research Service.
OCLC Number: 143830
Notes: Caption title.
Cover title: A study of U.S. wheats as supplements for western wheats in European breadmaking.
Performed under contract no. 12-14-100-7700 (74) with Kansas State University, Manhattan.
Description: 64 pages illustrations 27 cm.
Series Title: ARS (Series) (United States. Agricultural Research Service), 74-52.
Other Titles: Study of U.S. wheats as supplements for western wheats in European breadmaking.
Responsibility: [by] J.A. Shellenberger, D.K. Mecham, and J.W. Pence.

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