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Substituting ingredients : a cooking reference book

Author: Becky Sue Epstein; Hilary Dole Klein
Publisher: Charlotte, N.C. : East Woods Press, ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Becky Sue Epstein; Hilary Dole Klein
ISBN: 0887421016 9780887421013
OCLC Number: 14187693
Notes: Includes index.
Description: 127 pages : illustrations ; 23 cm
Contents: Measurement Equivalents --
Baking Ingredients --
Condiments --
Dairy Products --
Fruits and Nuts --
General Cooking --
Herbs, Spices and Flavorings --
Meat, Fish and Poulry --
Vegetables --
Too Much: What to Do if it's too Salty, etc. --
Household Formulas.
Responsibility: Becky Sue Epstein, Hilary Dole Klein.

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