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Sufi cuisine

Author: Nevin Halıcı
Publisher: London : Saqi, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Sufi Cuisine features over one hundred sumptuous recipes inspired by the teachings of Sufism, alongside illustrations and anecdotes surrounding the preparation of each dish." "The eating and cooking of food is intrinsically connected to Sufi religious practices, and the truly inspiring array of dishes here illustrates this beautifully. From chick pea soup and griddle cheese to swordfish casserole and sweet spinach,  Read more...
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Document Type: Book
All Authors / Contributors: Nevin Halıcı
ISBN: 0863565816 9780863565816
OCLC Number: 59878274
Language Note: Translated from Turkish.
Description: 240 pages : color illustrations ; 21 cm
Contents: Soups --
Mezes --
Eggs --
Meat --
Offal --
Poultry and game --
Seafood --
Pulses and cereals --
Vegetable dishes --
Dishes with fruit --
Salads --
Pilav and pasta --
Borek --
Sweets --
Baklava --
Helva --
Kadayif --
Milk puddings and light sweets --
Bread and dishes prepared with bread --
Drinks --
Dishes bought or cooked locally --
Preserved foods --
A guide to Turkish pronunciation --
Glossary of terms.
Other Titles: Mevlevi mutfağı.
Responsibility: Nevin Halıcı ; translated by Ümit Hussein ; foreword by Claudia Roden ; original miniatures by Ahmet Efe.
More information:

Abstract:

"Sufi Cuisine features over one hundred sumptuous recipes inspired by the teachings of Sufism, alongside illustrations and anecdotes surrounding the preparation of each dish." "The eating and cooking of food is intrinsically connected to Sufi religious practices, and the truly inspiring array of dishes here illustrates this beautifully. From chick pea soup and griddle cheese to swordfish casserole and sweet spinach, with desserts such as preserved rose petals and almond halvah, as well as Turkish coffee, these recipes offer the ideal introduction to the art of Sufi cooking."--Jacket.

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