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Sugar analysis for cane-sugar and beet-sugar houses, refineries and experimental stations and as a handbook of instruction in schools of chemical technology,

Author: Ferdinand Gerhard Wiechmann
Publisher: New York, J. Wiley & Sons; London, Chapman & Hall, 1914.
Edition/Format:   Print book : English : 3d ed., rewrittenView all editions and formats
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Additional Physical Format: Online version:
Wiechmann, Ferdinand Gerhard, 1858-1919.
Sugar analysis.
New York, J. Wiley & Sons; London, Chapman & Hall, 1914
(OCoLC)612817431
Document Type: Book
All Authors / Contributors: Ferdinand Gerhard Wiechmann
OCLC Number: 3765440
Description: xiii, 307 pages including illustrations, tables 21 cm
Responsibility: by Ferdinand G. Wiechmann.

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