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Sugar cane factory analytical control: the official methods of the Hawaiian Sugar Technologists;

Author: John Howard Payne; Hawaiian Sugar Technologists.
Publisher: Amsterdam, New York Elsevier, 1968.
Edition/Format:   Print book : English : [5th] rev. ed.View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: John Howard Payne; Hawaiian Sugar Technologists.
OCLC Number: 437255
Notes: Originally published in 1916 under title: Methods of chemical control for cane sugar factories.
Description: vii, 190 pages illustrations 31 cm
Responsibility: edited by John H. Payne.

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Primary Entity

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