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Sugar-cane juice clarification for sirup manufacture

Author: J K Dale; C S Hudson; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Series: Bulletin of the U.S. Department of Agriculture, no. 921.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Dale, J. K. (Julian Kalfus), 1889-
Sugar-cane juice clarification for sirup manufacture.
Washington, D.C. : U.S. Dept. of Agriculture, 1920
(OCoLC)1013870122
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J K Dale; C S Hudson; United States. Department of Agriculture.
OCLC Number: 16653513
Notes: Caption title.
"November 9, 1920."
Description: 15 pages ; 23 cm.
Contents: Two methods in general use : Disadvantages. pp. 1. New method of clarification : Outline of process --
Industrial development --
Experimental plant --
Operation --
Experiments conducted --
Discussion of results --
Economic considerations. pp. 2. Vacuum evaporation in making can sirup. pp. 12. Use of vegetable decolorizing carbons in connection with infusorial earth clarification --
Infusorial earth clarification for sugar manufacture. pp 14. Summary. pp. 15.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 921.
Responsibility: by J.K. Dale and C.S. Hudson.

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