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Sugar confectionery and chocolate manufacture

Author: R Lees; E B Jackson
Publisher: Aylesbury, L. Hill, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Lees, R.
Sugar confectionery and chocolate manufacture.
Aylesbury, L. Hill, 1973
(OCoLC)684790706
Document Type: Book
All Authors / Contributors: R Lees; E B Jackson
ISBN: 0249441209 9780249441208
OCLC Number: 829312
Notes: Includes index.
Description: xix, 379, [7] pages illustrations 24 cm
Responsibility: [by] R. Lees and E.B. Jackson.

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