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Sugar : science and technology

Author: G G Birch; K J Parker; National College of Food Technology.
Publisher: London : Applied Science Publishers, ©1979.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Sugar.
London : Applied Science Publishers, ©1979
(OCoLC)684786977
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: G G Birch; K J Parker; National College of Food Technology.
ISBN: 0853348057 9780853348054
OCLC Number: 5130669
Notes: Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.
Description: xii, 475 pages : illustrations ; 23 cm
Responsibility: edited by G.G. Birch and K.J. Parker.

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