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Sugar & spice : sweets and treats from around the world

Author: Gaitri Pagrach-Chandra; Yuki Sugiura
Publisher: Northampton, Mass. : Interlink Books, 2013.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
Offers recipes for the best of the world's sweets, confections, and patisserie, from Indian milk sweets to the nutty dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recopes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. These delightful bite-sized sweets are  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Gaitri Pagrach-Chandra; Yuki Sugiura
ISBN: 9781566569170 1566569176
OCLC Number: 796756363
Description: 287 pages : color illustrations ; 26 cm
Contents: Caramels, toffees, and more --
Brittles with crunch and zing --
Delights from near and far --
Creamy creations --
Magical marzipan --
Nice and nutty --
Totally truffles --
Simply chocolate --
Brownie bites --
Shortbread selection --
A tartlet or two --
Deliciously dainty.
Other Titles: Sugar and spice
Responsibility: Gaitri Pagrach-Chandra ; photography by Yuki Sugiura.

Abstract:

Offers recipes for the best of the world's sweets, confections, and patisserie, from Indian milk sweets to the nutty dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recopes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. These delightful bite-sized sweets are ideal for sharing with your family, entertaining, or giving as gifts.

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