skip to content
Suggested commercial vegetable varieties for Michigan Preview this item
ClosePreview this item
Checking...

Suggested commercial vegetable varieties for Michigan

Author: Bernard H Zandstra; H C Price; James E Motes; Michigan State University. Cooperative Extension Service.
Publisher: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1979]
Series: Extension bulletin (Michigan State University. Cooperative Extension Service), E-675-T.; Extension bulletin (Michigan State University. Cooperative Extension Service)., Farm science series.
Edition/Format:   eBook : Document : State or province government publication : English : Rev. Jan. 1979
Database:WorldCat
Summary:
This publication is a list of vegetable varieties that are suitable for commercial production in Michigan and seed sources and characteristics.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bernard H Zandstra; H C Price; James E Motes; Michigan State University. Cooperative Extension Service.
OCLC Number: 127349338
Notes: Caption title.
Rev. ed. of: Suggested commercial vegetable varieties for Michigan / James E. Motes ... [et al.]. 1975.
"File: 26.5."
Archive copy of bulletin. Do not use for current recommendations.
Reproduction Notes: Electronic Reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2004. 1 PDF file. System requirement: Adobe Acrobat Reader.
Description: 11 p.
Series Title: Extension bulletin (Michigan State University. Cooperative Extension Service), E-675-T.; Extension bulletin (Michigan State University. Cooperative Extension Service)., Farm science series.
Responsibility: by Bernard H. Zandstra and Hugh C. Price.

Abstract:

This publication is a list of vegetable varieties that are suitable for commercial production in Michigan and seed sources and characteristics.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/127349338>
library:oclcnum"127349338"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/127349338>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"Rev. Jan. 1979"
schema:bookFormatschema:EBook
schema:contributor
schema:contributor
schema:contributor
<http://viaf.org/viaf/157697834>
rdf:typeschema:Organization
schema:name"Michigan State University. Cooperative Extension Service."
schema:creator
schema:datePublished"1979"
schema:description"This publication is a list of vegetable varieties that are suitable for commercial production in Michigan and seed sources and characteristics."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1908993520>
schema:inLanguage"en"
schema:name"Suggested commercial vegetable varieties for Michigan"
schema:numberOfPages"11"
schema:publisher
schema:url
schema:url<http://web2.msue.msu.edu/Bulletins/Bulletin/PDF/Historical/finished_pubs/e675/e675Trev3.pdf>

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.