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Sunday roast : the complete guide to cooking and carving

Author: Clarissa Dickson Wright; Johnny Scott
Publisher: London : Headline, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Clarissa Dickson Wright; Johnny Scott
ISBN: 0755310128 9780755310128
OCLC Number: 50215037
Notes: Includes index.
Description: 224 pages : color illustrations ; 27 cm
Contents: Chapter 1 Carving 16 --
Chapter 2 Meat 24 --
Chapter 3 Poultry 92 --
Chapter 4 Game 118 --
Chapter 5 Fish 138 --
Chapter 6 Sauces, Vegetables and Accompaniments 148 --
Chapter 7 Leftovers 184.
Responsibility: Clarissa Dickson Wright and Johnny Scott.

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