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Super kale

Author: Pamela Clark, (Food director)
Publisher: Sydney, N.S.W. Bauer Media Group, 2016.
Edition/Format:   Print book : English
Summary:
Kale has gained super food status, deservedly so as it rates as one of the most nutritious of all vegies. This dark leafy vegetable is loaded with vitamins A, B6, C and K, folate and iron, not to mention minerals such as potassium, copper and manganese.
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Document Type: Book
All Authors / Contributors: Pamela Clark, (Food director)
ISBN: 9781742458540 1742458548
OCLC Number: 956775419
Notes: Includes index.
Description: pages.
Responsibility: Pamela Clark.

Abstract:

Kale has gained super food status, deservedly so as it rates as one of the most nutritious of all vegies. This dark leafy vegetable is loaded with vitamins A, B6, C and K, folate and iron, not to mention minerals such as potassium, copper and manganese.

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