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| 类型/形式： | Cookbooks |
|---|---|
| 文件类型： | 书 |
| 所有的著者/提供者： |
Heidi Swanson |
| ISBN: | 9781580082778 1580082777 |
| OCLC号码： | 644663536 |
| 注意： | Includes index. |
| 描述： | 247 p. : ill. (chiefly col.) ; 26 cm. |
| 内容： | Machine generated contents note: Breakfast -- Lunch -- Snacks -- Dinner -- Drinks -- Treats -- Accompaniments. |
| 责任： | Heidi Swanson. |
| 更多信息： |
摘要：
"A collection of 100 vegetarian recipes for nutritious, weekday-friendly dishes from the blogger behind 101 Cookbooks"--Provided by publisher.
评论
出版商概要
"Every Day Maybe, But Hardly Everyday...an unexpected winner in the weeknight-warrior category."
--NPR, 6/5/11
"Lovers of whole grains, local produce and farm fresh eggs, listen up. (Here's looking at you, Northern California.) San Franciscan Heidi Swanson - of the acclaimed blog 101 Cookbooks and 2007 James Beard Award-nominated "Super Natural Cooking" - has brought us "Super Natural Every Day: Well-Loved Recipes From My Natural Foods Kitchen," a paean to natural foods."
--San Francisco Chronicle, 5/22/11
"It's an inspiring book, and one that I'm cooking out of quite a bit. If you love grains, noodles, and fresh vegetables, as well as Heidi's famous and lovely blog, do check this out. You won't regret it."
--TheKitchn.com, 5/17/11
"When it comes to our modern approach to eating right, there's no better way to discover how delicious "dieting" can be."
--BA Daily, Bonappetit.com, 5/11/11
"Whether you're a vegetarian, a "Meatless Monday" convert or just trying to eat more healthy, wholesome foods, Heidi's recipes will be valuable additions to your every day meals."
--Devour The Blog, Cooking Channel, 4/5/11
"The author of "Super Natural Cooking" and the blog 101 Cookbooks, Swanson offers a glimpse into her favorite everyday recipes. A huge and often preachy proponent of the buy organic/local/seasonal movement, she focuses on whole, natural foods including whole grains, whole grain flours, and fresh produce--ingredients that are seasonal and minimally processed. Recipes run the gamut from breakfast through desserts and include healthier variations of familiar favorites including crepes made with rye flour and ginger cookies with dried apricots and shaved chocolate. Lunch offerings include unique and palatable dishes such as kale salad with toasted coconut and sesame oil, and chanterelle tacos. Dinner recipes such as chickpea stew made with saffron, black pepper tempeh and weeknight curry made with tofu are big on flav
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