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Superfoods : 300 recipes for foods that heal body and mind

저자: Dolores Riccio
출판사: New York, NY : Warner Books, ©1992
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:
Recipes for appetizers, entrees, and desserts are designed to improve good health and organized A to Z by food category, including information on what foods prevent or heal specific illnesses.
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장르/형태: Popular Works
Popular works
자료 유형: 인터넷 자료
문서 유형 도서, 인터넷 자원
모든 저자 / 참여자: Dolores Riccio
ISBN: 0446517534 9780446517539
OCLC 번호: 26764686
메모: Includes index.
설명: 320 pages : illustrations (some color) ; 24 cm
내용: Apples --
Apricots, peaches, and nectarines --
Bananas and plantains --
Barley --
Berries --
Broccoli --
Cabbage and Brussel sprouts --
Cantaloupe --
Carrots --
Cauliflower --
Citrus fruits --
Egplant --
Figs --
Fish --
Garlic --
Grapes --
Greens --
Legumes --
Mangoes and papayas --
Mushrooms --
Nuts --Oats --
Olive oil --
Onions, leeks, and shallots --
Pasta --
Peas --
Peppers --
Pineapple --
Potatoes --
Rice --
Squash and pumpkin --
Tomatoes --
Turnips --
Wheat --
Yogurt.
책임: Dolores Riccio.

초록:

Recipes for appetizers, entrees, and desserts are designed to improve good health and organized A to Z by food category, including information on what foods prevent or heal specific illnesses.

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링크된 데이터


Primary Entity

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    a schema:Book, schema:CreativeWork ;
    library:oclcnum "26764686" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/339095#Place/new_york_ny> ; # New York, NY
    schema:about <http://dewey.info/class/613.2/e20/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/339095#Topic/cooking> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/339095#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
    schema:about <http://id.worldcat.org/fast/1042187> ; # Nutrition
    schema:about <http://experiment.worldcat.org/entity/work/data/339095#Topic/food> ; # Food
    schema:about <http://id.worldcat.org/fast/1753157> ; # Cooking (Natural foods)
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1992" ;
    schema:creator <http://viaf.org/viaf/92454071> ; # Dolores Riccio
    schema:datePublished "1992" ;
    schema:description "Apples -- Apricots, peaches, and nectarines -- Bananas and plantains -- Barley -- Berries -- Broccoli -- Cabbage and Brussel sprouts -- Cantaloupe -- Carrots -- Cauliflower -- Citrus fruits -- Egplant -- Figs -- Fish -- Garlic -- Grapes -- Greens -- Legumes -- Mangoes and papayas -- Mushrooms -- Nuts --Oats -- Olive oil -- Onions, leeks, and shallots -- Pasta -- Peas -- Peppers -- Pineapple -- Potatoes -- Rice -- Squash and pumpkin -- Tomatoes -- Turnips -- Wheat -- Yogurt."@en ;
    schema:description "Recipes for appetizers, entrees, and desserts are designed to improve good health and organized A to Z by food category, including information on what foods prevent or heal specific illnesses."@en ;
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<http://experiment.worldcat.org/entity/work/data/339095#Place/new_york_ny> # New York, NY
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<http://viaf.org/viaf/92454071> # Dolores Riccio
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