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Supermarket bakery consumers : attitudes, preferences, behaviors

Author: Edward W McLaughlin; Cornell University. Food Industry Management Home Study Program.; New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics.
Publisher: Ithaca, NY : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1995]
Series: R.B. (New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics), 95-01.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Statistics
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Edward W McLaughlin; Cornell University. Food Industry Management Home Study Program.; New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics.
OCLC Number: 32184144
Notes: "Cornell University, Food Industry Management Program."
"February 1995"--Cover.
Description: 1 volume (various pagings) : illustrations ; 28 cm.
Series Title: R.B. (New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics), 95-01.
Responsibility: Edward W. McLaughlin [and others].

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