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Supermarket confidential : the secrets of one-stop shopping for delicious meals

Author: Joanna Pruess
Publisher: Guilford, Conn. : Lyons Press, 2004.
Edition/Format:   Print book : English : 1st Lyons Press ed
Summary:
Cook delicious meals from ingredients found in your local market and learn how to choose and keep those ingredients fresh with this unique cookbook.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Joanna Pruess
ISBN: 1592285627 9781592285624
OCLC Number: 56876772
Notes: Includes index.
"First published as The supermarket epicure in a different form by William Morrow and Company, Inc."--Title page verso.
Description: xvi, 336 pages : illustrations ; 22 cm
Contents: Let Your Supermarket Work for You --
1. Vegetables * Introduction * General Buying * Suggestions * Salad Greens * Some of My Favorite Salads * Herbs * Salad Bars: Convenience Beyond Lettuce * Vegetable Versatility * Recipes * (B) Buying by the Seasons --
2. Fruit * Introduction * Recipes * (C) Fast and Fresh from the Shelves --
3. Poultry and Game Birds * Introduction * The A B C's of Working with Poultry * Chicken * Turkey * Duck * Rock Cornish Game Hen * Pheasant * Squab (D) Surviving the Supermarket: A Lighter Look at Food-Shopping Dilemmas --
4. Meat * Introduction * Beef * Hamburger Hints * Lamb * Pork * Veal * Game (E) Storage: Keeping Fresh Food at Its Best --
5. Fish and Shellfish * Introduction *Hors d'Oeuvres * Entrees * Soups * Salads * Main courses (F) Label Literacy: Extra! Extra! Read All About It --
6. Dairy Products * Introduction * Appetizers and First Courses * Sauces * Main Courses * Desserts (G) Stocking a Baker's Pantry --
7. Staples: Flour, Sugar, Nuts, and Chocolate * Introduction * Pastry * Pancakes, Waffles, Muffins, and Breads * Cookies and Brownies * Nibbles and Candies * Sorbet and Mousse * Confections, Cakes, and Tarts (H) A Well-Stocked Cupboard --
8. Staples: Oils, Vinegars, Beans, Tomatoes, Pasta, Rices, and Grains * Introduction * Vinaigrettes, Dressings, Mayonnaise * Dried Beans * Sauces * A Pasta Primer * Pasta * Rices and Grains * Canned Fish (I) Doing It All Ahead --
9. Frozen Foods * Introduction * Recipes * (J) Suggested Menus from the Supermarket --
10. Entertaining from the Supermarket * Introduction * Taking Take-out One Step Further * Simple ideas for Enhancing Purchased Food * (K) All That Glitters: Products Beyond the Packaging --
11. Glossary --
12. Index.
Other Titles: Secrets of one-stop shopping for delicious meals
Responsibility: by Joanna Pruess.
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Abstract:

Cook delicious meals from ingredients found in your local market and learn how to choose and keep those ingredients fresh with this unique cookbook.

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