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Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers

Author: Frank Bunte; Pavel Vavra; Organisation for Economic Co-operation and Development.
Publisher: Paris : OECD, ©2006.
Edition/Format:   Print book : Document : International government publication   Computer File : EnglishView all editions and formats
Summary:
This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In addition, farm marketing strategies are examined in three case studies:  Read more...
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Additional Physical Format: Online version:
Supermarkets and the meat supply chain.
Paris : OECD, ©2006
(OCoLC)651970866
Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Frank Bunte; Pavel Vavra; Organisation for Economic Co-operation and Development.
ISBN: 9264028870 9789264028876
OCLC Number: 75979666
Notes: "The principal authors of this study are Frank Bunte ... and Pavel Vavra"--Page 3.
"Also available in French under the title: Les supermachés et la fillière viande"--Title page verso.
Description: 110 pages : illustrations ; 27 cm
Contents: Changes in retail buying and pricing behaviour in the meat supply chain --
The meat supply chain --
Measuring retail buyer and seller power --
Estimation of vertical price transmission.
Responsibility: [Frank Bunte, Pavel Vavra].
More information:

Abstract:

This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In addition, farm marketing strategies are examined in three case studies: retail versus other labelling in the Belgian pork and beef supply chains; producer organization in Dutch horticulture; and contract rearing in livestock production in the EU.--Publisher's description.

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Linked Data


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