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The supper of the lamb; a culinary reflection.

Author: Robert Farrar Capon
Publisher: Garden City, N.Y., Doubleday, 1969.
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Robert Farrar Capon
OCLC Number: 3960
Description: xii, 271 pages ; 22 cm

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Primary Entity

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    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
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    schema:about <http://id.worldcat.org/fast/1141730> ; # Table--Religious aspects
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Related Entities

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    schema:name "Garden City, N.Y." ;
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<http://id.worldcat.org/fast/1141730> # Table--Religious aspects
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<http://id.worldcat.org/fast/1754966> # Cooking
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<http://viaf.org/viaf/59628774> # Robert Farrar Capon
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