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The supper of the lamb : a culinary reflection

Author: Robert Farrar Capon
Publisher: New York : Harcourt Brace Jovanovich, 1979, ©1969.
Series: Harvest/HBJ book.
Edition/Format:   Print book : English : 1st Harvest/HBJ edView all editions and formats
Database:WorldCat
Summary:
A collection of essays on the joy of food, cooking, and eating.
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Document Type: Book
All Authors / Contributors: Robert Farrar Capon
ISBN: 0156868938 9780156868938
OCLC Number: 4114672
Notes: Reprint of the ed. published by Doubleday, Garden City, N.Y.
Description: xii, 271 pages ; 21 cm.
Series Title: Harvest/HBJ book.
Responsibility: Robert Farrar Capon.
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A collection of essays on the joy of food, cooking, and eating.

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