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Survey methods of appraising fishery resources

Author: A Saville
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977.
Series: FAO fisheries technical paper, no. 171.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The realization that many of the surveys which have been done in the past achieved little in relation to what could potentially have been gained, stimulated FAO to publish a series of manuals on resource surveys (Alverson 1971, Mackett 1973, Gulland 1975) which have set out ways of improving the quality of the data obtained from such surveys. However, there have been major advances in fisheries science since the  Read more...
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Additional Physical Format: Online version:
Saville, A.
Survey methods of appraising fishery resources.
Rome : Food and Agriculture Organization of the United Nations, 1977
(OCoLC)656214530
Document Type: Book
All Authors / Contributors: A Saville
ISBN: 9251005168 9789251005163
OCLC Number: 3953408
Description: 76 pages : illustrations ; 28 cm.
Series Title: FAO fisheries technical paper, no. 171.
Responsibility: A. Saville.

Abstract:

The realization that many of the surveys which have been done in the past achieved little in relation to what could potentially have been gained, stimulated FAO to publish a series of manuals on resource surveys (Alverson 1971, Mackett 1973, Gulland 1975) which have set out ways of improving the quality of the data obtained from such surveys. However, there have been major advances in fisheries science since the earlier of these manuals was written, and accordingly it was decided, in 1976, that they should be updated and incorporated into a single volume covering all the major aspects of resource surveys.

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