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A survey of Australian olive cultivars to determine compliance with international standards

Author: Rodney J Mailer; Jamie Ayton; Rural Industries Research and Development Corporation (Australia); Rural Industries Research and Development Corporation (Australia). New Plant Products Research and Development (Program)
Publisher: Barton, A.C.T. : Rural Industries Research and Development Corporation, 2008.
Series: RIRDC publication, no. 08/167.
Edition/Format:   Print book : National government publication : English
Summary:
"The report describes quality characteristics of Australian olive oil and compares the findings to standards used in international trade. The report shows the effects of olive cultivars, the influence of harvest timing and the changes to quality as a result of site and seasonal growing conditions. Currently genuine olive oil can be rejected as adulterated when it is outside existing regulations. Results in this  Read more...
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Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rodney J Mailer; Jamie Ayton; Rural Industries Research and Development Corporation (Australia); Rural Industries Research and Development Corporation (Australia). New Plant Products Research and Development (Program)
ISBN: 1741517567 9781741517569
OCLC Number: 298550848
Notes: "RIRDC Project No. PRJ-000497."
"October 2008."
"RIRDC new ideas for rural Australia"--Cover.
Target Audience: "This report is targeted at those who set international standards for olive oil. It describes quality characteristics of olive oil and the impact that natural factors can have on the final product."--RIRDC website.
Description: xii, 108 pages : illustrations (some color) ; 30 cm.
Series Title: RIRDC publication, no. 08/167.
Responsibility: by Rodney J. Mailer & Jamie Ayton.

Abstract:

"The report describes quality characteristics of Australian olive oil and compares the findings to standards used in international trade. The report shows the effects of olive cultivars, the influence of harvest timing and the changes to quality as a result of site and seasonal growing conditions. Currently genuine olive oil can be rejected as adulterated when it is outside existing regulations. Results in this report clearly describe quality characteristics of premium quality, extra virgin olive oil grown under Australian conditions."--RIRDC website.

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Primary Entity

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