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Sustainability in the hospitality industry : principles of sustainable operations.

Author: Philip Sloan; Willy Legrand; Joseph S Chen
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016.
Edition/Format:   Print book : English : Third editionView all editions and formats
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Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.

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Document Type: Book
All Authors / Contributors: Philip Sloan; Willy Legrand; Joseph S Chen
ISBN: 9781138915374 1138915378 9781138915367 113891536X
OCLC Number: 931030065
Notes: Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
Description: pages cm
Contents: The rationale for sustainable development --
Sustainable development and the hospitality industry --
Energy management --
Waste management --
Water management --
Eco-design and facilities development --
Food security --
Agriculture and sourcing --
Sustainable food and beverage management --
Responsible consumer behaviour --
Accessibility in hospitality and tourism --
Corporate social responsibility and social entrepreneurship --
Responsible marketing and branding --
Environmental management systems, sustainability performance and auditing --
Certification processes and ecolabels --
Investing, financing, performing and decision-making in sustainability --
Internalising externalities and environmental accountability --
Benchmarking, reporting and communicating sustainability.

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"The third edition of Sustainability in the Hospitality Industry: Principles of Sustainable Operations is the reference book available that introduces economic, environmental and social Read more...

 
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