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The sustainable cook

Author: Pamela Clark, (Food director)
Publisher: Sydney, N.S.W. Bauer Media Group, 2016. ©2016
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Learn to buy, cook & eat sustainably with our collection of environmentally-conscious recipes & tips discover sustainable storage methods, how to buy in season, minimise your kitchen wastage & make better ethical & organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference, by taking  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Pamela Clark, (Food director)
ISBN: 9781742457154 1742457150
OCLC Number: 940497770
Notes: Includes index.
Description: 288 pages : colour illustrations ; 28 cm.
Other Titles: Australian women's weekly.
Responsibility: [editorial & food director, Pamela Clark].

Abstract:

Learn to buy, cook & eat sustainably with our collection of environmentally-conscious recipes & tips discover sustainable storage methods, how to buy in season, minimise your kitchen wastage & make better ethical & organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference, by taking reponsibility for how we farm, buy & cook food, we can take back the power & help protect the future of our planet.

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