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The Swedish-American Cookbook : a Charming Collection of Traditional Recipes Presented in Both Swedish and English.

Author: Sophia Lindhal
Publisher: New York : Constable & Robinson, 2012.
Edition/Format:   eBook : Document : English
Summary:
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lindhal, Sophia.
Swedish-American Cookbook : A Charming Collection of Traditional Recipes Presented in Both Swedish and English.
New York : Constable & Robinson, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sophia Lindhal
ISBN: 9781620873489 1620873486
OCLC Number: 821185755
Description: 1 online resource (675 pages)

Abstract:

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-Americ.

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