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Swedish food & cooking : traditions, ingredients, tastes, techniques, over 60 classic recipes

Author: Anna Mosesson
Publisher: London : Aquamarine, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Traditions, Ingredients, Flavors, 60 Classic Recipes

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anna Mosesson
ISBN: 1903141419 9781903141410
OCLC Number: 70402883
Notes: Includes index.
Description: 128 pages : illustrations ; 29 cm
Contents: Appetizers & side dishes --
Fish & shellfish --
Domestic meat --
Wild meat --
Desserts --
Baking.
Responsibility: Anna Mosesson.

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