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Sweet : desserts from London's Ottolenghi

Author: Yotam Ottolenghi; Helen Goh; Tara Wigley
Publisher: New York : Ten Speed Press, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Yotam Ottolenghi; Helen Goh; Tara Wigley
ISBN: 9781607749141 1607749149
OCLC Number: 970025699
Notes: Includes index.
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Description: 363 pages : illustrations (chiefly color) ; 28 cm
Contents: Cookies --
Mini-cakes --
Cakes --
Cheesecakes --
Tarts & pies --
Desserts --
Confectionery --
Baker's tips & notes --
Ingredients: A (selected) glossary.
Responsibility: Yotam Ottolenghi, Helen Goh with Tara Wigley.

Abstract:

"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

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