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Sweet gratitude : a new world of raw desserts

Author: Matthew Rogers, cook.; Tiziana Alipo Tamborra
Publisher: Berkeley, Calif. : North Atlantic Books, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"An inspirational cookbook that explores the cutting-edge culinary world of raw desserts and offers exotic, gourmet, original recipes for cakes, pies, cheesecake, parfaits, cookies, and chocolates for anyone looking for healthy yet delicious and decadent sweets"--Provided by publisher.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matthew Rogers, cook.; Tiziana Alipo Tamborra
ISBN: 9781556437441 1556437447
OCLC Number: 221961861
Notes: Includes index.
Description: xvi, 232 pages : color illustrations ; 24 cm
Contents: Machine derived contents note: Contents --
Foreword by Terces Engelhart --
Introduction --
Chapter 1: Ingredient Preparation Equipment and Resources --
Chapter 2: Pies --
Chapter 3: Cakes --
Chapter 4: Cheesecakes --
Chapter 5: Dehydration --
Chapter 6: Ice Cream --
Chapter 7: Cacao --
Chapter 8: Irish Moss --
Chapter 9: Ingredient Information --
Index.
Responsibility: Matthew Rogers and Tiziana Alipo Tamborra ; foreword by Terces Engelhart.
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Abstract:

"An inspirational cookbook that explores the cutting-edge culinary world of raw desserts and offers exotic, gourmet, original recipes for cakes, pies, cheesecake, parfaits, cookies, and chocolates for anyone looking for healthy yet delicious and decadent sweets"--Provided by publisher.

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