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Sweet indulgences

Author: Norman Kolpas
Publisher: Los Angeles : HPBooks, ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Norman Kolpas
ISBN: 089586780X 9780895867803
OCLC Number: 20724406
Notes: "A Tern Enterprise book"--Title page verso.
Includes index.
Description: 139 pages : color illustrations ; 24 cm
Contents: Introduction --
Entertaining with desserts --
The selection --
The dessert party --
The guest list --
The strategy --
Setting the dessert table --
Coffee, tea and after-dinner drinks --
Setting a style --
The party in progress --
A work on help --
Cleanup --
Dessert basics --
Milk and cream --
Butter --
Eggs --
Cheese --
Flours and grains --
Fruits --
Nuts and dried fruits --
Chocolate --
Sugar and other sweeteners --
Gelatin --
Fondue party --
Create-a-crêpe party --
Light summer indulgences --
Autumn pie and cobbler party --
Ice cream and frozen yogurt sundae bar --
Chocoholic heaven --
Coffee and ... --
Sources --
Index.
Responsibility: Norman Kolpas.

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