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Sweet studio : the art of divine desserts

Author: Darren Purchese
Publisher: Millers Point, N.S.W. : Murdoch, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Sweet Studio is a laboratory for delectable desserts where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts such as jellies, mousses, sponges, creams, and spreads which are built up layer upon layer to create the finished work of sweet art.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Darren Purchese
ISBN: 9781742663371 1742663370 9781742669823 1742669824
OCLC Number: 820105334
Notes: Includes index.
Description: xi, 219 pages : color illustrations ; 26 cm
Contents: Sweet creations --
Sweet components (1. Essential particles ; 2. Gels ; 3. Jams, curds & spreads ; 4. Building blocks ; 5. Emulsions, creams & mousses ; 6. Additional elements) --
Sweet Studio notes (1. Chocolate ; 2. Chocolate spraying ; 3. Caramelised white chocolate ; 4. Smoked white chocolate ; 5. Jellies).
Responsibility: Darren Purchese.

Abstract:

Brings us a range of the author's delectable desserts and sweet creations. This title features desserts as well as individual recipes for component gels, mousses, creams, sponges and more, with tips  Read more...

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