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Sweet stuff : Karen Barker's American desserts

Author: Karen Barker; Ann Hawthorne
Publisher: Chapel Hill : University of North Carolina Press, ©2004.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
Collects 160 dessert recipes including chapters on pies, custards, cakes, and other treats and provides a foundation for cooks to improve their skills, starting with the fundamentals of selecting ingredients and kitchen equipment.
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Additional Physical Format: Online version:
Barker, Karen.
Sweet stuff.
Chapel Hill : University of North Carolina Press, ©2004
(OCoLC)691072063
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karen Barker; Ann Hawthorne
ISBN: 0807828580 9780807828588 9780807858608 0807858609
OCLC Number: 52948938
Notes: Includes index.
Description: 372 pages : color illustrations ; 24 cm
Responsibility: Karen Barker ; photographs by Ann Hawthorne.
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Abstract:

Drawing on years of professional experience as well as memories of cooking and baking from her Brooklyn childhood, Karen Barker invites us to cook alongside her, offering advice on selecting key  Read more...

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Award-winning pastry chef Karen Barker draws on memories of her New York childhood and years of professional baking experience to present a collection of more than 160 recipes for classic American Read more...

 
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