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Sweetness and power : the place of sugar in modern history

저자: Sidney W Mintz
출판사: New York, N.Y. : Viking, 1985.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the  더 읽기…
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장르/형태: History
추가적인 물리적 형식: Online version:
Mintz, Sidney Wilfred, 1922-
Sweetness and power.
New York, N.Y. : Viking, 1985
(OCoLC)756466236
문서 형식:
모든 저자 / 참여자: Sidney W Mintz
ISBN: 0670687022 9780670687022
OCLC 번호: 11088957
메모: "Elisabeth Sifton books."
설명: xxx, 274 pages, [12] pages of plates : illustrations ; 24 cm
내용: Food, sociality, and sugar --
Production --
Consumption --
Power --
Eating and being.
책임: Sidney W. Mintz.

초록:

In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

목차:

by hytekswytek (WorldCat user on 2007-05-11)

Acknowledgments -- List of illustrations -- Introduction -- Food, sociality, and sugar -- Production -- Consumption -- Power -- Eating and being -- Bibliography -- Notes -- Index.

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