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Sweetness and power : the place of sugar in modern history

著者: Sidney Wilfred Mintz
出版商: New York, N.Y. : Viking, 1985.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the  再读一些...
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类型/形式: History
附加的形体格式: Online version:
Mintz, Sidney Wilfred, 1922-
Sweetness and power.
New York, N.Y. : Viking, 1985
(OCoLC)756466236
文件类型:
所有的著者/提供者: Sidney Wilfred Mintz
ISBN: 0670687022 9780670687022
OCLC号码: 11088957
注意: "Elisabeth Sifton books."
描述: xxx, 274 pages, [12] pages of plates : illustrations ; 24 cm
内容: Food, sociality, and sugar --
Production --
Consumption --
Power --
Eating and being.
责任: Sidney W. Mintz.

摘要:

In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

目次表:

编辑是 hytekswytek (WorldCat用戶,他們在 2007-05-11)

Acknowledgments -- List of illustrations -- Introduction -- Food, sociality, and sugar -- Production -- Consumption -- Power -- Eating and being -- Bibliography -- Notes -- Index.

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