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Sweetness and power : the place of sugar in modern history

作者: Sidney W Mintz
出版商: New York, N.Y. : Viking, 1985.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the  再讀一些...
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類型/形式: History
其他的實體格式: Online version:
Mintz, Sidney Wilfred, 1922-
Sweetness and power.
New York, N.Y. : Viking, 1985
(OCoLC)756466236
文件類型: 圖書
所有的作者/貢獻者: Sidney W Mintz
ISBN: 0670687022 9780670687022
OCLC系統控制編碼: 11088957
注意: "Elisabeth Sifton books."
Includes index.
描述: xxx, 274 p., [12] p. of plates : ill. ; 24 cm.
内容: Food, sociality, and sugar --
Production --
Consumption --
Power --
Eating and being.
責任: Sidney W. Mintz.

摘要:

In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

目次:

編輯是 hytekswytek (WorldCat讀者,他們在 2007-05-11)

Acknowledgments -- List of illustrations -- Introduction -- Food, sociality, and sugar -- Production -- Consumption -- Power -- Eating and being -- Bibliography -- Notes -- Index.

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