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Synthetic fats, their potential contribution to world food requirements; a report.

Author: Food and Agriculture Organization of the United Nations. Nutrition Division.
Publisher: Washington, 1949.
Series: FAO nutritional studies, no. 2.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations. Nutrition Division.
OCLC Number: 6175588
Description: v, 14 pages.
Series Title: FAO nutritional studies, no. 2.
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