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System dynamics and innovation in food networks

Author: Gerhard W Schiefer; Melanie Fritz
Publisher: [Place of publication not identified] : Emerald, ©2009.
Series: British food journal, v. 111, no. 8.
Edition/Format:   eBook : Document : English
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gerhard W Schiefer; Melanie Fritz
ISBN: 9781848559196 1848559194
OCLC Number: 503472142
Notes: Title from PDF title page (viewed Feb. 4, 2010).
Description: 1 online resource (pages 740-892).
Contents: Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Microeconomics of collaboration and network configuration; Chain governance structures: the European traditional food sector; Determinants of sustainable business relationships in selected German agri-food chains; Inter-firm network capability: how it affects buyer-supplier performance; Prediction markets: a powerful tool for supply network management?; Indications for drivers of innovation in the food sector; Innovation drivers and barriers in food processing; World orange juice market: benefits of generic advertising.
Series Title: British food journal, v. 111, no. 8.
Responsibility: guest editors, Gerhard Schiefer and Melanie Fritz.

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