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Table by the river

Author: Dietmar Sawyere
Publisher: Chatswood, N.S.W. : New Holland Publishers, 2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A culinary journey through the landscape of food, the book celebrates the wonderful food of the internationally acclaimed and award-winning chef. He uses the highest quality produce and classic cooking techniques to create food full of tastes, textures and beautifully arranged.
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Genre/Form: Menus
Document Type: Book
All Authors / Contributors: Dietmar Sawyere
ISBN: 9781741108699 1741108691
OCLC Number: 665065070
Description: 271 pages : color illustrations ; 30 cm
Responsibility: Dietmar Sawyere.

Abstract:

A culinary journey through the landscape of food, the book celebrates the wonderful food of the internationally acclaimed and award-winning chef. He uses the highest quality produce and classic cooking techniques to create food full of tastes, textures and beautifully arranged.

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Linked Data


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