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The table comes first : family, France, and the meaning of food

Author: Adam Gopnik
Publisher: New York : Vintage Books, 2012.
Edition/Format:   Print book : English : 1st Vintage books edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Adam Gopnik
ISBN: 9780307476968 0307476960
OCLC Number: 773021893
Notes: Originally published: New York : Knopf, 2011.
"Portions of this work were previously published in a different form in The New Yorker"--Title page verso.
Description: xii, 317 pages : illustrations ; 21 cm
Contents: Who Made the Restaurant? --
What's the Recipe? --
E-Mail To Elizabeth Pennell: Anchovies, Bacon, Lamb --
Near or Far? --
E-Mail To Elizabeth Pennell: Salt, Pork, Mustard --
In Vino Veritas? --
E-Mail To Elizabeth Pennell: Potatoes, Steak, Air --
What Do We Write About When We Write About Food? --
What Do We Imagine When We Imagine Food? --
E-Mail To Elizabeth Pennell: Rice, Milk, Sugar --
Paris at Last --
E-Mail To Elizabeth Pennell: Salmon, Broccoli, Repentance --
Endings --
Last E-Mail To Elizabeth Pennell.
Responsibility: Adam Gopnik.

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