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Tables of the amino acids in foods and feeding stuffs

Author: D G Harvey
Publisher: Farnum Royal, Bucks, England : Commonwealth Agricultural Bureaux, 1970.
Series: Technical communication (Commonwealth Bureau of Animal Nutrition), no. 19.
Edition/Format:   Print book : English : 2nd editionView all editions and formats
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Genre/Form: Tables
Document Type: Book
All Authors / Contributors: D G Harvey
ISBN: 0851980139 9780851980133
OCLC Number: 134796
Description: v, 105 pages ; 25 cm.
Series Title: Technical communication (Commonwealth Bureau of Animal Nutrition), no. 19.
Responsibility: by D. Harvey.

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