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Taco USA : how Mexican food conquered America

Autor: Gustavo Arellano
Editorial: New York : Scribner, 2012.
Edición/Formato:   Libro : Inglés (eng) : 1st Scribner hardcover edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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Detalles

Género/Forma: History
Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Gustavo Arellano
ISBN: 9781439148617 1439148619
Número OCLC: 741542706
Descripción: viii, 310 pages : illustrations ; 23 cm
Contenido: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
Responsabilidad: Gustavo Arellano.
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Resumen:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

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"An informative, entertaining glimpse into the story of how Mexican food entered Americanpopular culture."

 
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Datos enlazados


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