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Taco USA : how Mexican food conquered America

著者: Gustavo Arellano
出版: New York : Scribner, 2012.
エディション/フォーマット:   book_printbook : English : 1st Scribner hardcover edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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ジャンル/形式: History
資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Gustavo Arellano
ISBN: 9781439148617 1439148619 9781439148624 1439148627
OCLC No.: 741542706
物理形態: viii, 310 pages : illustrations ; 23 cm
コンテンツ: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
責任者: Gustavo Arellano.
その他の情報:

概要:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

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出版社によるあらすじ

"In this entertaining nod to culinary and cultural histories, journalist Arellano traces the roots of Mexican food in the U.S. and explores the cuisine's many offshoots, underscoring why salsa is now 続きを読む

 
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