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Taco USA : how Mexican food conquered America

著者: Gustavo Arellano
出版社: New York : Scribner, 2012.
エディション/フォーマット:   紙書籍 : English : 1st Scribner hardcover edすべてのエディションとフォーマットを見る
概要:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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ジャンル/形式: History
COOKING / Regional & Ethnic / MexicanŜOCIAL SCIENCE / Ethnic Studies / Hispanic American StudiesŜOCIAL SCIENCE / Agriculture & Food
資料の種類: インターネット資料
ドキュメントの種類 書籍, インターネット資料
すべての著者/寄与者: Gustavo Arellano
ISBN: 9781439148617 1439148619 9781439148624 1439148627
OCLC No.: 741542706
物理形態: viii, 310 pages : illustrations ; 23 cm
コンテンツ: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
責任者: Gustavo Arellano.
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概要:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

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出版社によるあらすじ

Arellano approaches his subject with incisiveness, humor, academic rigor, and, of course, an endless appetite. * Southwestern American Literature * "Gustavo Arellano...is perhaps the greatest (and 続きを読む

 
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