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Taco USA : how Mexican food conquered America

저자: Gustavo Arellano
출판사: New York : Scribner, 2012.
판/형식:   도서 : 영어 : 1st Scribner hardcover ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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장르/형태: History
자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Gustavo Arellano
ISBN: 9781439148617 1439148619
OCLC 번호: 741542706
설명: viii, 310 p. : ill. ; 23 cm.
내용: Introduction: what's so cosmic about a burrito? --
You mean Mexico gave the world more than just tacos? --
Whatever happened to the Chili Queens and Tamale Kings? --
How did the taco become popular before Mexicans flooded the United States? --
Who were the enchilada millionaires, and how did they change Mexican food? --
How did Americans become experts at writing cookbooks on Mexican food? --
Whatever happened to Southwestern cuisine? --
Is Tex-Mex food doomed? --
What took the burrito so long to become popular? --
When did Mexicans start making food for Mexicans? --
How did Mexican food get into our supermarkets? --
Is the tortilla God's favored method of communication? --
How did salsa become America's top-selling condiment? --
Tequila? Tequila! --
What are the five greatest Mexican meals in the United States? --
What happens after the burrito has gone cosmic?
책임: Gustavo Arellano.
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초록:

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

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